A Taste of Restaurant Week 2026: Participating Restaurants & Specials

The 3rd Annual Incline Village Crystal Bay Restaurant Week returns May 16 through Memorial Day Weekend, bringing together local restaurants, cafés, bars, and culinary teams for a 10-day celebration of food, community, and local flavor across Incline Village and Crystal Bay.

This year’s event continues to grow, with participating venues offering special prix fixe menus, featured dishes, happy hour offerings, and exclusive Restaurant Week creations. It is a great opportunity to explore somewhere new, revisit a longtime favorite, and support local businesses during the shoulder season before summer officially kicks off.

Even better, a portion of Restaurant Week sales will benefit the Boys & Girls Club of North Lake Tahoe, helping support local youth and families in our community. Dining out during Restaurant Week is not only a way to support local restaurants but also a way to give back.

Here’s a look at the participating restaurants and specials announced so far. Keep checking the Restaurant Week page as more venues and menu details continue to be added.

Alibi Ale Works – Incline Public House

Alibi Ale Works is bringing together elevated comfort food and craft beer pairings with a three-course prix fixe menu. Guests can start with Chipotle Arancini before choosing between Korean Braised Short Rib or Blackened King Salmon. Dessert finishes with a Tuxedo Panna Cotta. Known for its laid-back atmosphere and local brews, Alibi’s pairing-focused menu is a great fit for a spring evening out during Restaurant Week.

Azzara’s

Azzara’s is offering a multi-course dining experience featuring a mix of classic Italian and upscale entrée selections. Guests can choose from appetizers like Carpaccio, Ravioli, or Stuffed Artichoke before moving into entrées including Filet Oscar, Halibut, Stuffed Pork Loin, or Paella. Honey Panna Cotta rounds out the experience. The menu reflects the restaurant’s warm atmosphere and longtime reputation for hearty, elevated dining in Incline Village.

Big Water Grille

Known for its lake views and creative seasonal cuisine, Big Water Grille will feature a rotating three-course Restaurant Week menu that changes daily. Specials will be posted online 24 to 48 hours in advance, encouraging guests to check back throughout the week and experience something new each visit. Restaurant Week is the perfect excuse to plan a sunset dinner overlooking Lake Tahoe while enjoying chef-driven seasonal dishes.

Crosby’s Kitchen & Cocktails

Crosby’s Kitchen & Cocktails is offering a broad Restaurant Week lineup spanning brunch, lunch, and dinner favorites. Specials include Lobster Benedict, Hash Brown Crusted Quiche Lorraine, Roasted Mary’s Herb Chicken, BBQ Brisket Platter, and Lemon Ricotta Cheesecake. The varied menu makes Crosby’s an easy choice whether guests are stopping in for breakfast, cocktails, or a full dinner outing. Plus, check out their Happy Hour specials, they are going all out for Restaurant Week!

Crystal Bay Steak & Lobster House

Crystal Bay Steak & Lobster House is serving a standout Restaurant Week special featuring Wagyu Meatloaf topped with Nordic Umami Glaze, balsamic caramelized onions, roasted garlic potatoes, and Calabrian nduja sautéed broccolini. Offered at $35, the special combines elevated steakhouse flavors with comfort food influences. Located inside Crystal Bay Casino, the restaurant remains a classic North Shore dining destination.

Cutthroat’s Saloon

Located at the Hyatt Regency Lake Tahoe Resort, Spa and Casino, Cutthroat’s Saloon is featuring a “Burger Parade” special for Restaurant Week. Guests can choose from Angus, Wagyu, Durham Ranch Bison, or Elk burgers, served with fries, soup, or salad for $20. The menu offers a relaxed and approachable way to enjoy high-quality ingredients in a casual Tahoe setting.

Glasses Wine Bar

Glasses Wine Bar is leaning into the social side of Restaurant Week with a featured happy hour available Wednesday through Sunday from 4–6 p.m. Specials include a cheese and charcuterie board paired with a four-wine flight for $35, with additional wine flights available for $15. It is a great option for gathering with friends and enjoying a relaxed evening during Restaurant Week.

Gus’ Open Pit Barbecue

A longtime local favorite, Gus’ Open Pit Barbecue will be joining Restaurant Week with specials still to be announced. Known for classic barbecue plates, hearty portions, and a casual family-friendly atmosphere, Gus’ continues to be a staple in Incline Village dining. Guests are encouraged to keep checking the Restaurant Week page for updates and menu details as the event approaches.

Happy Tiers Bakery & Cafe

Happy Tiers Bakery & Café is bringing playful dessert creations to Restaurant Week with featured items including the Dubai Chocolate Ice Cream Sundae, Cookie Monster Sundae, and Tiramisu Affogato Sundae. Adding to the community impact, the bakery will donate 25% of net sales from these featured items directly to the Boys & Girls Club of North Lake Tahoe. It is a sweet way to support both local business and local youth programs.

Incline Bak’d

Incline Bak’d is keeping it simple and satisfying with a featured Meatball Sub special for Restaurant Week. Known for fresh-baked breads, sandwiches, and casual grab-and-go favorites, Incline Bak’d offers an approachable lunch stop for locals and visitors looking to explore the week’s offerings without committing to a full evening out.

Osteria Sierra

Also located at the Hyatt Regency Lake Tahoe Resort, Spa and Casino, Osteria Sierra is offering a four-course prix fixe menu featuring Grilled Baby Artichoke, Casarecce alla Carbonara, Grilled Filet, and Tiramisu. Guests can also add a wine pairing experience. The menu highlights elevated Italian-inspired cuisine and offers one of the more refined dining experiences of Restaurant Week. Reservations are encouraged.

Sage Leaf Tahoe

Sage Leaf’s Restaurant Week prix fixe menu combines bold flavors and seasonal ingredients. Starters include Seared Scallops with coconut cream polenta and pineapple relish, while entrée choices feature Spaghetti Bolognese or Pan Seared Halibut with poblano thyme risotto and porcini beurre blanc. The menu reflects Sage Leaf’s creative and modern approach to dining on Tahoe’s North Shore.

Susie Scoops

Susie Scoops is offering family-friendly Restaurant Week specials, including BOGO 50% off treats, discounted sundaes and shakes, and free kids scoops with qualifying purchases. The specials make it easy for families to participate in Restaurant Week while enjoying ice cream, smoothies, boba, and sweet treats in a fun and casual setting.

The Grille at The Chateau

The Grille at The Chateau is featuring multiple Restaurant Week offerings, including a Pie & Pints Happy Hour with pizza and draft beers for $25. Dinner specials will rotate daily throughout the event, encouraging guests to return more than once during the week. Located on the golf course, The Grille offers a relaxed Tahoe dining atmosphere with scenic surroundings.

Tunnel Creek Cafe

Tunnel Creek Café will feature a classic Reuben sandwich special during Restaurant Week. Popular with bikers, hikers, and locals heading to or from the Flume Trail area, Tunnel Creek Café brings a casual mountain atmosphere and outdoor-adventure vibe to this year’s lineup.

To explore the full lineup and updated specials, visit the official Restaurant Week page at IVCBA Restaurant Week. More restaurants and menu updates will continue to be added leading up to the event.

Explore the IVCBA Digital Map to find each restaurant in Incline Village & Crystal Bay

3.9

Alibi Ale Works – Incline Public House

4.1

Azzara’s Italian Restaurant

3.7

Big Water Grille

3.9

Crystal Bay Steak & Lobster House

3.8

Cutthroat’s Saloon

3.9

Hyatt Regency Lake Tahoe Resort, Spa And Casino

4.8

Glasses Wine Bar

3.9

Gus Open Pit Barbecue

4.2

Happy Tiers Bakery

4.8

Incline Bak’d

3.6

Osteria Sierra

4.3

Sage Leaf

4.0

Susie Scoops

4.1

The Grille At The Chateau

4.0

Tunnel Creek Cafe

4.3

Crosby’s Kitchen & Cocktails